Ezgi Doğan Cömert and Aytül Hamzalıoğlu in the Journal of Food Research International

Ezgi Doğan Cömert and Aytül Hamzalıoğlu, Research Assistants in the Department of Food Engineering at our university, have been elected to the Editorial Board of Food Research International (5-year impact factor 3.87), published by Elsevier.